Calories 50 |
Fat 2.84 g |
Carbs 1.69 g |
Protein 4.14 g |
Serving Size | 1 oz, with bone of (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 small (yield after cooking, bone removed) |
|
1 medium (yield after cooking, bone removed) |
|
1 large (yield after cooking, bone removed) |
0 g Vegetable oil, NFS |
2 g Bread crumbs |
7 g Pork shoulder steaks (boston blade, cooked, broiled) |
7 g Pork chops (sirloin, bone-in, cooked, broiled) |
1 g Egg (whole) |
0 g Salt |