Calories in 1 oz, with bone of (yield after cooking, bone removed) Fried Breaded or Floured Pork Steak or Cutlet and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch boneless	47
1 oz, with bone (yield after cooking, bone removed)	50
1 oz, with bone (yield after bone removed)	58
1 oz boneless (yield after cooking)	70
1 oz boneless	79
100 g	278
1 cup diced	373
1 small (yield after cooking, bone removed)	456
1 medium (yield after cooking, bone removed)	537
1 large (yield after cooking, bone removed)	659

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Contains these Ingredients

0 g Vegetable oil, NFS

2 g Bread crumbs

7 g Pork shoulder steaks (boston blade, cooked, broiled)

7 g Pork chops (sirloin, bone-in, cooked, broiled)

1 g Egg (whole)

0 g Salt

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