There are 240 calories in 1 small dish of Korean Pork with Stir Fried Vegetables.
Nutrition Facts
Serving Size
1 small dish
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
15.04g
19%
Saturated Fat
4.539g
23%
Trans Fat
-
Polyunsaturated Fat
3.103g
Monounsaturated Fat
5.698g
Cholesterol
48mg
16%
Sodium
317mg
14%
Total Carbohydrate
14.85g
5%
Dietary Fiber
6.6g
23%
Sugars
2.89g
Protein
16.44g
Vitamin D
-
Calcium
61mg
5%
Iron
3.06mg
17%
Potassium
667mg
14%
Vitamin A
383mcg
43%
Vitamin C
15.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.