Stir Fried Vegetables
Common serving sizes
Calories
122
Fat
6.9 g
Carbs
8.78 g
Protein
7.38 g
There are 122 calories in 1 cup of Stir Fried Vegetables.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
122
 
% Daily Values*
Total Fat
6.9g
9%
Saturated Fat
2.523g
13%
Trans Fat
-
Polyunsaturated Fat
0.85g
Monounsaturated Fat
2.726g
Cholesterol
150mg
50%
Sodium
867mg
38%
Total Carbohydrate
8.78g
3%
Dietary Fiber
1.7g
6%
Sugars
4.93g
Protein
7.38g
Vitamin D
1mcg
3%
Calcium
81mg
6%
Iron
2.33mg
13%
Potassium
388mg
8%
Vitamin A
240mcg
27%
Vitamin C
6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 11 May 20 08:03 PM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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15 g Celery (without salt, drained, cooked, boiled)
22 g Mushrooms
24 g Onions (without salt, drained, cooked, boiled)
34 g Spinach (without salt, drained, cooked, boiled)
12 g Soy sauce (shoyu)
20 g Egg (whole)
18 g Egg omelet
3 g Beef tallow (fat)
2 g Granulated sugar
12 g Beef broth or bouillon soup (made with powder)