Korean Pork with Stir Fried Vegetables

Common serving sizes
Calories
320
Fat
20.05 g
Carbs
19.8 g
Protein
21.91 g
There are 320 calories in 1 serving of Korean Pork with Stir Fried Vegetables.
Nutrition Facts
Serving Size 1 serving (200 g)
Amount Per Serving
Calories
320
 
% Daily Values*
Total Fat
20.05g
26%
Saturated Fat
6.051g
30%
Trans Fat
-
Polyunsaturated Fat
4.137g
Monounsaturated Fat
7.597g
Cholesterol
64mg
21%
Sodium
423mg
18%
Total Carbohydrate
19.8g
7%
Dietary Fiber
8.8g
31%
Sugars
3.85g
Protein
21.91g
Vitamin D
-
Calcium
82mg
6%
Iron
4.09mg
23%
Potassium
890mg
19%
Vitamin A
510mcg
57%
Vitamin C
20.6mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 12 May 20 04:12 PM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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