Calories in 1 cup of flaked Baked or Broiled Carp and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	22
1 oz, with bone (yield after cooking, bone removed)	30
1 cubic inch boneless	35
1 oz, with bone (yield after bone removed)	39
1 oz boneless (yield after cooking)	47
1 oz boneless	58
100 g	203
1 cup flaked	276
1 small (yield after cooking, bone removed)	664
1 medium (yield after cooking, bone removed)	995
1 large (yield after cooking, bone removed)	1326

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Contains these Ingredients

123 g Carp (fish)

6 g Lemon juice

6 g Margarine (regular, 80% fat with salt, stick)

1 g Salt

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