Calories in 1 cubic inch, with bone of Baked or Broiled Carp and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	22
1 oz, with bone (yield after cooking, bone removed)	30
1 cubic inch boneless	35
1 oz, with bone (yield after bone removed)	39
1 oz boneless (yield after cooking)	47
1 oz boneless	58
100 g	203
1 cup flaked	276
1 small (yield after cooking, bone removed)	664
1 medium (yield after cooking, bone removed)	995
1 large (yield after cooking, bone removed)	1326

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Contains these Ingredients

10 g Carp (fish)

0 g Lemon juice

0 g Margarine (regular, 80% fat with salt, stick)

0 g Salt

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