Cooked Beef | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1/4 cup diced | - | - | - | - |
1/2 cup diced | - | - | - | - |
1 cup diced | - | - | - | - |
4 oz | - | - | - | - |
Ground Beef | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 small patty | - | - | - | - |
1 medium patty | - | - | - | - |
1 large patty | - | - | - | - |
4 oz | - | - | - | - |
Roast Beef | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 thin slice | - | - | - | - |
1 medium slice | - | - | - | - |
1 thick slice | - | - | - | - |
1 cup | - | - | - | - |
4 oz | - | - | - | - |
Beef Steak | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 small steak | - | - | - | - |
1 medium steak | - | - | - | - |
1 large steak | - | - | - | - |
1 cup | - | - | - | - |
4 oz with bone | - | - | - | - |
4 oz boneless | - | - | - | - |
Beef Brisket | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 thin slice | - | - | - | - |
1 medium slice | - | - | - | - |
1 thick slice | - | - | - | - |
1 cup | - | - | - | - |
4 oz | - | - | - | - |
Beef Sausage | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 sausage | 0.52 | 0.33 | - | 0.52 |
1 patty | 1.08 | 0.69 | - | 1.08 |
1 cup diced | 5.51 | 3.51 | - | 5.51 |
4 oz | 4.47 | 2.84 | - | 4.47 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Beef Chuck | - | - | - | - |
Beef Ribs | - | - | - | - |
Beef Tenderloin | - | - | - | - |
Beef Tip Round | - | - | - | - |
Beef Top Loin | - | - | - | - |
Beef Top Round | - | - | - | - |
Porterhouse Steak | - | - | - | - |
Retail Cuts Composite | - | - | - | - |
Rib Eye Steak | - | - | - | - |
Sirloin Steak | - | - | - | - |
Skirt Steak | - | - | - | - |
T-Bone Steak | - | - | - | - |