Vitamins in Baked Beans
The favorite choice for the term "Baked Beans" is 1 cup of Plain or Vegetarian Baked Beans (Canned) which has no vitamin C. The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Baked Beans is shown below.
Popular Types of Baked Beans
Iron Calcium Vitamin A Vitamin C Vitamin D
Plain or Vegetarian Baked Beans 3.00 86 13 - -
Baked Beans with Pork 4.30 134 23 5.1 -
Baked Beans with Franks 4.48 124 10 6.0 -
Baked Beans with Beef 4.26 120 29 4.8 -
Baked Beans with Pork and Sweet Sauce 4.17 149 - 7.1 -
Baked Beans with Pork and Tomato Sauce 8.20 142 10 7.6 -
Other Common Suggestions
Iron Calcium Vitamin A Vitamin C Vitamin D
Low Sodium Baked Beans 0.73 127 13 7.8 -
Boston Baked Beans 140.96 4027 - 46.0 -
Beans with Ground Beef 106.28 2403 323 134.0 -
Pork and Beans 8.20 142 10 7.6 -
Beans and Franks 4.48 124 10 6.0 -

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