Nutrition Facts
Serving Size |
2/3 cup (170 g) |
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
2.000g
10%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
18.00g
7%
Dietary Fiber
-
Sugars
3.00g
Includes 4.00g Added Sugars
8%
Protein
14.00g
Vitamin D
-
Calcium
160mg
12%
Iron
-
Potassium
210mg
4%