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A Thai beef salad recipe.
1/2 tsp black pepper
20 leaves mint
1 1/2 tbsps fish sauce
1 lime yields lime juice
3 sprigs cilantro
2 <span class="measurestring" title="small (6-3/8" long)">small</span> cucumbers, sliced thin
2 cloves garlic
2 cups shredded romaine lettuce
2 cups shredded red leaf lettuce
1 small red onion, sliced thin
2 italian tomato
1 lb beef sirloin
1 tbsp soy sauce
1/2 tsp sugar
Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approximately 2" across and 1/8" thick.
Mix garlic, pepper, fish sauce, lime juice, and sugar in a small bowl.
Add the sliced meat and toss with the cucumbers, tomato, and onion. Taste and add more fish sauce if desired.
Make a bed of the lettuce on a serving plate. Place the beef on top.
Garnish with cilantro.
in 1 serving of Yam Neua.
, 12% carbs, 35% protein.
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