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You won't miss the crust in this tasty low carb pizza.
4 oz mozzarella cheese, shredded
1/2 tsp leaves basil
1/2 tsp garlic powder
1/2 tsp dried parsley
1/2 tsp salt
2 tbsps olive oil
1 <span class="measurestring" title="eggplant, unpeeled (approx 1-1/4 lb)">unpeeled</span> eggplant
3/4 cup tomato sauce
Slice eggplant to about 1/4" thickness. Sprinkle both sides with salt and let sit and drain in a colander for 20 minutes to reduce bitterness.
Mix herbs and spices in with the tomato sauce (unsweetened). Shred cheese.
Drizzle olive oil on a baking sheet. Place eggplant slices on the baking sheet, they can be touching. Spread a small amount of tomato sauce on each slice.
Add any of your other favorite pizza toppings. Sprinkle cheese on top.
Bake at 350 °F (175 °C) until edges or cheese are slightly brown. About 20 minutes.
in 1 serving of Eggplant Pizza.
, 23% carbs, 16% protein.
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