|Servings||Prep Time||Cook Time|
|18||0 mins||0 mins|
|1.||In large bowl or a food processor, combine the sweetener, butter and vanilla. Mix for one minute.|
|2.||Add eggs and combine until smooth.|
|3.||Add dry ingredients, including the psyllium husks and mix well.|
|4.||Stir in half the walnuts and sour cream.|
|5.||Spoon batter into greased or non-stick muffin pans, leaving room to add a tablespoon of the topping.|
|6.||For topping add remaining walnuts, 1/4 cup of Sucralose, cinammon and soft butter.|
|7.||Combine topping ingredients in a small bowl and mix until smooth using a wooden spoon or a spatula. Add a tablespoon of mixture to the top of each muffin|
|8.||Bake on the bottom rack of the oven for 15 minutes.|
There are 263 calories in 1 serving of Walnut Streusel Muffins.
Calorie split: 45% fat, 29% carbs, 26% protein.
|Serving Size||1 serving|
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