Walnut Streusel Muffins
These muffins are incredible, but best warmed before eating.
||In large bowl or a food processor, combine the sweetener, butter and vanilla. Mix for one minute.
||Add eggs and combine until smooth.
||Add dry ingredients, including the psyllium husks and mix well.
||Stir in half the walnuts and sour cream.
||Spoon batter into greased or non-stick muffin pans, leaving room to add a tablespoon of the topping.
||For topping add remaining walnuts, 1/4 cup of Sucralose, cinammon and soft butter.
||Combine topping ingredients in a small bowl and mix until smooth using a wooden spoon or a spatula. Add a tablespoon of mixture to the top of each muffin
||Bake on the bottom rack of the oven for 15 minutes.
There are 263 calories in 1 serving of Walnut Streusel Muffins.
Calorie split: 45% fat, 29% carbs, 26% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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