Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Mix the oatmeal and yogurt together. Let soak in the fridge for 30 minutes. |
2. | Mix in all of the other ingredients. |
3. | Optional at this point to spice it up by adding nuts, fruit, spices, or chocolate chips. |
4. | Pour into paper-lined muffin cups (makes 12) and bake for 15-20 minutes (until tops are brown) at 425 °F (210 °C). |
There are 229 calories in 1 serving of Yogurt Oatmeal Muffins.
Calorie split: 41% fat, 49% carbs, 9% protein.
|
Serving Size | 1 serving |