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Yogurt Oatmeal Muffins
Yummy oatmeal muffins with just the right amount of sweetness.
1 cup oatmeal
1 <span class="measurestring" title="cup (8 fl oz)">cup</span> vanilla yogurt, lowfat
1 1/4 cups wheat flour
1 tsp baking powder
1 large egg
1/2 cup extra virgin olive oil
1/2 cup sugar
Mix the oatmeal and yogurt together. Let soak in the fridge for 30 minutes.
Mix in all of the other ingredients.
Optional at this point to spice it up by adding nuts, fruit, spices, or chocolate chips.
Pour into paper-lined muffin cups (makes 12) and bake for 15-20 minutes (until tops are brown) at 425 °F (210 °C).
in 1 serving of Yogurt Oatmeal Muffins.
, 49% carbs, 9% protein.
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