Muffins that really taste like doughnuts.
||Pre-heat oven to 350 °F (175 °C); and butter the muffin pans.
||Mix dry ingredients well (exclude those used for topping). Topping is the 12 packets of Splenda, melted butter, and the cinnamon.
||Add beaten eggs, melted butter, water, and sweetener to the dry mixture. Mix well.
||Fill muffin cups a bit more than half way with the mixture.
||Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.
||Mix the cinnamon and powdered sweetener for the topping in a clean bowl.
||When the muffins are cool enough to handle, dip the tops in the melted butter you allocated for the topping, followed by the sweetener/cinnamon mixture.
There are 237 calories in 1 serving of Doughnut Muffins.
Calorie split: 65% fat, 19% carbs, 17% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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