Sweet Pumpkin Muffins
Velvety, moist and not-too-sweet, these muffins are packed with vitamins and fiber.
||Combine bran, water, and pumpkin and let sit for at least 5 minutes.
||Whisk together eggs, milk, honey, sugar, and oil.
||Combine egg mixture with bran mixture and stir til smooth.
||Mix in flours, baking soda, and spices.
||This batter can be kept in the refrigerator for 1 week and cooked as you need it.
||Spray muffin tin with oil. Put a scant 1/2 cup of batter into each muffin tin and sprinkle with walnuts.
||Bake for 20 minutes at 375 °F (190 °C), till tops are brown and a tooth pick comes out clean.
||Note: based on a recipe from The Best Life.
There are 229 calories in 1 serving of Sweet Pumpkin Muffins.
Calorie split: 29% fat, 58% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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