A veritable garden in a pot.
||Slice brussels sprouts in half length-wise, cut leeks and mushrooms into bite-sized slices.
||Place brussels sprouts leeks and mushrooms into a large frying pan with the olive oil, salt and pepper. Cook over medium heat until the leeks begin to brown and the leek and mushrooms soften.
||Bring broth, water and bouillon cubes to a boil in a large pot.
||Chop all other veggies into bite-sized pieces.
||When the pot is boiling, add all veggies, including the brussels sprouts, leeks and mushrooms.
||Simmer for about 1 hour, longer if possible.
There are 32 calories in 1 serving of Veggie Delight Soup.
Calorie split: 30% fat, 55% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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