Very easy quick recipe for this low-fat version of a family favorite.
||Put the spread, flour and milk into a saucepan and bring to the boil, stirring continuously, until thickened and smooth.
||Mix in the mayo, half the cheese and seasoning to taste.
||Put the broccoli into a pan with about 4 tablespoons water, bring to the boil, cover and cook for about 5 minutes, shaking occasionally.
||Drain and stir the broccoli into the ratatouille.
||Spoon half the ratatouille mixture into a shallow ovenproof dish and top with lasagne sheets and half the sauce.
||Repeat the layers, finishing with a layer of sauce. Sprinkle the remaining cheese over the top.
||Cook in a pre-heated oven at 375 °F (190 °C) for 30-40 minutes until cooked and golden brown.
||Serve with a mixed salad.
There are 372 calories in 1 serving of Vegetarian Lasagne.
Calorie split: 26% fat, 57% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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