|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Preheat oven to 425° F (220° C).|
|2.||Cube and cook chicken in cooking spray over medium heat until cooked through. Remove and reserve until later.|
|3.||Heat olive oil in pan and add the chopped pepper and onion and cook until opaque. Meanwhile cook pasta according to instructions.|
|4.||Take ricotta and blend until super smooth in food processor.|
|5.||Thaw spinach and squeeze water out well.|
|6.||In large bowl combine all ingredients reserving 1/4 cup of the cheddar and 1/4 cup of the parmesan cheese.|
|7.||Spray 10x13" pan with cooking spray and fill. Top penne mixture with remaining cheese and cover with foil.|
|8.||Bake at 425° F for 25 minutes or until bubbly.|
There are 343 calories in 1 serving of Three Cheese Chicken Florentine.
Calorie split: 23% fat, 37% carbs, 40% protein.
|Serving Size||1 serving|