Three Cheese Chicken Florentine
Pasta and yummy cheese, both low fat and healthy.
||Preheat oven to 425° F (220° C).
||Cube and cook chicken in cooking spray over medium heat until cooked through. Remove and reserve until later.
||Heat olive oil in pan and add the chopped pepper and onion and cook until opaque. Meanwhile cook pasta according to instructions.
||Take ricotta and blend until super smooth in food processor.
||Thaw spinach and squeeze water out well.
||In large bowl combine all ingredients reserving 1/4 cup of the cheddar and 1/4 cup of the parmesan cheese.
||Spray 10x13" pan with cooking spray and fill. Top penne mixture with remaining cheese and cover with foil.
||Bake at 425° F for 25 minutes or until bubbly.
There are 343 calories in 1 serving of Three Cheese Chicken Florentine.
Calorie split: 23% fat, 37% carbs, 40% protein.
Amount Per Serving
% Daily Values*
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