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Three Cheese Lasagna
Easy cheesy lasagna pasta.
8 oz shredded mozzarella cheese
1/2 cup parmesan cheese
2 medium eggs
1/4 tsp black pepper
1 tsp salt
15 oz ricotta cheese
3 cups spaghetti sauce
1/4 cup parsley
1 1/2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
13 1/4 oz lasagna pasta
1 lb lean ground beef
Heat oven to 350° F (175° C).
In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
Let stand 10 minutes before cutting.
Source: recipe from Ronzoni Healthy Harvest Pasta box.
in 1 serving of Three Cheese Lasagna.
, 33% carbs, 24% protein.
Calorie Counter 100% Free
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