|Servings||Prep Time||Cook Time|
|4||0 mins||0 mins|
|1.||Cook pasta as per package instructions.|
|2.||Cook shrimp in a separate skillet or bake in oven (if not precooked).|
|3.||In a skillet, heat olive oil and sauté mushrooms and broccoli.|
|4.||Add peppers and stir. Vegetables should be crisp but cooked. Add basil and oregano.|
|5.||When pasta is cooked, drain well and return to pot.|
|6.||Add margarine and stir.|
|7.||Portion pasta to plates, spoon out the vegetables and shrimp and sprinkle with parmesan cheese. Add parsley.|
There are 367 calories in 1 serving of Shrimp and Vegetable Pasta.
Calorie split: 26% fat, 52% carbs, 22% protein.
|Serving Size||1 serving|