Add all the prepared vegetables together, except the tomatoes.
To make the white sauce; boil milk and water, (add seasoning pepper & red chili powder) or if you like add a vegetable stock for stronger flavor Thicken with corn flour.
To make tomato sauce; mix chili, tomatoes together (add onions and mushrooms to sauce if you like as well).
Pour some sauce into small dish.
Wrap all the prepared vegetables in the tortillas, place in dish. (The more attractive the dish the better, makes eating it more pleasing to the eye.)
Cover with the tomato sauce, then layer the white sauce over the tomato sauce.
Cook for 15 minutes in oven at 360 °F (180 °C).
Note: add a large salad, lettuce, grated carrots, mushrooms, spring onion. This dish can be made quickly also by using a jar of low fat type sauce or spicier by using any Indian or Mexican jars of lower fat sauces.
There are 241 calories in 1 serving of Vegetable Tortillas.
Calorie split: 18% fat, 69% carbs, 13% protein.
Amount Per Serving
% Daily Values*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.