Italian Vegetable Soup
A yummy soup that is hearty and filling.
Servings: 16
Average Rating: Average FatSecret member ranking
  1. Heat oil in large pot over medium-high heat.
  2. Add onions, carrots and celery. Cook 5-7 minutes, stirring occasionally. Add garlic and cook for 1 minute.
  3. Add tomatoes, broth, oregano, basil and thyme and bring to a boil. Add cabbage and rice and reduce heat to a simmer.
  4. Cook 30-40 minutes or until rice is tender. Stir in beans and simmer for 5 minutes or until beans are heated through.
  5. Enjoy!
Nutrition summary
There are 213 calories in 1 serving of Italian Vegetable Soup.
Calorie split: 11% fat, 68% carbs, 21% protein.
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