Lovely natural brown rice pudding made with wholesome ingredients.
||Whisk milk and cornstarch together in a medium saucepan.
||Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
||Simmer over medium heat for 4 minutes, stirring constantly.
||Remove from heat and stir in vanilla.
||Let sit for at least 15 minutes to allow it to set.
||Chill if desired to serve cold, or serve warm.
There are 206 calories in 1 serving of Vegan Brown Rice Pudding.
Calorie split: 18% fat, 71% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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