Vegan Brown Rice Pudding
Average Rating
4.0 Average FatSecret member ranking
Lovely natural brown rice pudding made with wholesome ingredients.
Servings Prep Time Cook Time
6 10 mins 30 mins
Ingredients
Directions
1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.
Nutrition summary
There are 206 calories in 1 serving of Vegan Brown Rice Pudding.
Calorie split: 18% fat, 71% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
4.39g
6%
Saturated Fat
0.483g
2%
Trans Fat
-
Polyunsaturated Fat
1.299g
Monounsaturated Fat
2.075g
Cholesterol
0mg
0%
Sodium
37mg
2%
Total Carbohydrate
37.9g
14%
Dietary Fiber
3g
11%
Sugars
13.94g
Protein
5.63g
Vitamin D
0mcg
1%
Calcium
58mg
5%
Iron
1.66mg
9%
Potassium
262mg
6%
Vitamin A
19mcg
2%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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