A delicious, easy to make taco soup to keep in your back (or front) pocket.
||In a large saucepan, cook turkey until browned. Drain off fat.
||Stir in broth, beans, tomatoes, and taco seasoning.
||Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.
||Stir in corn.
||Serve with tortilla chips, if desired
There are 261 calories in 1 serving of Turkey Taco Soup.
Calorie split: 16% fat, 54% carbs, 30% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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