Turkey Spinach & Cheese Quiche
A delicious easy to make quiche using readily available ingredients.
Servings: 6
Prep Time: 10 mins
Cook Time: 45 mins
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  1. Cook your pie crust at the temperature specified on package. Let cool before putting in mixture.
  2. Preheat the oven to 425 °F (210 °C).
  3. In a medium bowl, whisk the milk, cottage cheese, parmesan, eggs, egg whites, turkey bacon, salt and pepper.
  4. Place the pie plate on a jelly-roll pan; spread the spinach over the pie crust, then pour the filling over the spinach.
  5. Bake 15 minutes; reduce the oven temperature to 350 °F (175 °C) and bake until the filling is set, 20 minutes longer.
  6. Let cool 10 minutes before serving.
Nutrition summary
There are 342 calories in 1 serving of Turkey Spinach & Cheese Quiche.
Calorie split: 57% fat, 17% carbs, 26% protein.
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