Tomato, Chili and Basil Soup
A quick and tasty soup.
||Heat oil in saucepan and sweat the onion and garlic.
||Add the chili and cook for another minute.
||Add tomatoes, fill the empty tin with water, twice and add to the pan.
||Season with salt and pepper and sugar, bring to the boil and reduce to simmer for 30 minutes.
||Add the basil and spoon in creme fraiche (optional).
||Blitz until smooth with blender.
||Note: soup will keep for 3 days in the fridge.
There are 81 calories in 1 serving of Tomato, Chili and Basil Soup.
Calorie split: 43% fat, 50% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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