Name: Thai Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup lime juice; 3 servings stir fry vegetables; 2 tbsps fish sauce; 2 servings green curry paste; 14 oz tofu; 3 servings thai kitchen coconut milk

Ingredients

1/2 cup lime juice

3 cups stir fry vegetables

2 tbsps fish sauce

2 tbsp green curry paste

14 oz tofu

1 cup light coconut milk

Directions

1.	Chop tofu. Stir fry tofu and vegetables.
2.	Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
3.	Pour mixture into wok with tofu and vegetables. Heat through.

Nutrition summary

There are 170 calories in 1 serving of Thai Green Curry.

Calorie split: 48% fat, 27% carbs, 26% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

170

% Daily Values*

Total Fat

9.18g

12%

Saturated Fat

3.54g

18%

Trans Fat

0g

Polyunsaturated Fat

0.545g

Monounsaturated Fat

4.307g

Cholesterol

0mg

0%

Sodium

980mg

43%

Total Carbohydrate

11.65g

4%

Dietary Fiber

2g

7%

Sugars

3.59g

Protein

11.15g

Vitamin D

-

Calcium

182mg

14%

Iron

1.92mg

11%

Potassium

193mg

4%

Vitamin A

1mcg

0%

Vitamin C

9.8mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.