Thai Green Curry
Average Rating
4.0 Average FatSecret member ranking
Flavorsome Thai vegetable curry with coconut milk and tofu.
Servings Prep Time Cook Time
4 10 mins 20 mins
Ingredients
Directions
1. Chop tofu. Stir fry tofu and vegetables.
2. Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
3. Pour mixture into wok with tofu and vegetables. Heat through.
Nutrition summary
There are 170 calories in 1 serving of Thai Green Curry.
Calorie split: 48% fat, 27% carbs, 26% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
9.18g
12%
Saturated Fat
3.54g
18%
Trans Fat
0g
Polyunsaturated Fat
0.545g
Monounsaturated Fat
4.307g
Cholesterol
0mg
0%
Sodium
980mg
43%
Total Carbohydrate
11.65g
4%
Dietary Fiber
2g
7%
Sugars
3.59g
Protein
11.15g
Vitamin D
-
Calcium
182mg
14%
Iron
1.92mg
11%
Potassium
193mg
4%
Vitamin A
1mcg
0%
Vitamin C
9.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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