Flavorsome Thai vegetable curry with coconut milk and tofu.
||Chop tofu. Stir fry tofu and vegetables.
||Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
||Pour mixture into wok with tofu and vegetables. Heat through.
There are 170 calories in 1 serving of Thai Green Curry.
Calorie split: 48% fat, 27% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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