Spicy Chicken Stir-Fry
Terrific chicken stir-fry that can use any vegetables you like.
||Sauté garlic and onion in olive oil for 3-5 minutes.
||Add sliced chicken to pan and cook until no longer pink.
||Add green pepper, red pepper, chili pepper, and chicken stock.
||Cook until vegetables are at a consistency that you prefer.
||In small bowl mix cornstarch with soy sauce.
||Add soy sauce mixture to stir fry stir, sauce will thicken.
||Serve over brown rice.
There are 191 calories in 1 serving of Spicy Chicken Stir-Fry.
Calorie split: 27% fat, 29% carbs, 44% protein.
Amount Per Serving
% Daily Values*
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