Beef Casserole

Name: Beef Casserole
Ingredients: 1/2 lb lean ground beef; 1 cup chopped onion; 1 cup chopped celery; 1 cup sliced green pepper; 3 1/2 cups chopped or sliced tomatoes; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp paprika; 1 cup frozen peas; 2 small carrots, diced; 1 cup uncooked rice; 1 1/2 cups water

Average Rating

2.0

A great easy to make cassserole.

Servings	Prep Time	Cook Time
8	0 mins	0 mins

Ingredients

1/2 lb lean ground beef

1 cup chopped onion

1 cup chopped celery

1 cup sliced green pepper

3 1/2 cups chopped or sliced tomatoes

2 small carrots, diced

1 cup uncooked rice

1 1/2 cups water

Directions

1.	In skillet, brown ground beef and drain off fat.
2.	Add rest of ingredients. Mix well. Cover and cook over medium heat until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.

Nutrition summary

There are 197 calories in 1 serving of Beef Casserole.

Calorie split: 22% fat, 60% carbs, 18% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

197

% Daily Values*

Total Fat

4.71g

Saturated Fat

1.77g

Trans Fat

0.265g

Polyunsaturated Fat

0.346g

Monounsaturated Fat

1.958g

Cholesterol

19mg

Sodium

136mg

Total Carbohydrate

29.59g

11%

Dietary Fiber

3.5g

12%

Sugars

4.98g

Protein

9.04g

Vitamin D

Calcium

33mg

Iron

2.33mg

13%

Potassium

441mg

Vitamin A

163mcg

18%

Vitamin C

25mg

28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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