Quick and easy stir-fry.
||Chop a veggie patty and slice tofu into cubes.
||Heat stick-free skillet on medium heat and add all vegetables, tofu and chopped veggie patties.
||Add 1/2 cup broth and cover skillet. Cook until carrots are tender, 2 to 3 minutes. Uncover and cook until liquid evaporates.
||Season to taste with salt and pepper.
There are 197 calories in 1 serving of Tofu Stir-Fry.
Calorie split: 46% fat, 22% carbs, 32% protein.
Amount Per Serving
% Daily Values*
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