Indian Chicken Curry
A healthy and delicious version of Indian chicken curry.
||Mix onion, ginger, crushed red pepper, curry powder, turmeric and Italian dressing in 8 x 8 x 2" glass baking dish.
||Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
||Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper.
||Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side.
||Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes.
||Serve with rice.
There are 191 calories in 1 serving of Indian Chicken Curry.
Calorie split: 26% fat, 13% carbs, 61% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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