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Hawaiian Style Salmon Steaks
Tropical and tasty salmon steaks.
16 oz salmon steak
4 tsps canola oil
2 <span class="measurestring" title="slice (3-1/2" dia x 3/4" thick)">slices</span> pineapple, diced
1 tbsp chopped shallots, minced
2 sprigs cilantro, minced
1 dash salt
1 dash pepper
Pre-heat the oven to 400° F (200° C).
Rinse salmon steaks and pat them dry. Season with salt and pepper to taste. Drizzle the oil on the steaks and reserve.
Cut a piece of parchment paper (one for each salmon steak) in circular shapes about 12" in diameter, fold in half, and place the fish steaks at the center of the half circle.
Top with the remaining ingredients. Fold the other half of the parchment over the ingredients and crimp the edges to seal.
Place parchment "bags" on a baking sheet and bake for 12 minutes.
in 1 serving of Hawaiian Style Salmon Steaks.
, 12% carbs, 48% protein.
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