Spicy Spinach & Artichoke Dip
Great tasty dip as a snack or spread.
Servings: 20
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes.
  2. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup of the monterey jack cheese, 3/4 cup of the parmesan cheese, Tabasco sauce and salt.
  3. Stir until well blended and heated through.
  4. Pour mixture into a 1 1/2-quart casserole dish and top with remaining 1/4 cup monterey jack and 1/4 cup parmesan cheese.
  5. Bake in a 350° F (175° C) oven until cheese starts to brown, about 10 minutes. Garnish with tomatoes.
Nutrition summary
There are 229 calories in 1 serving of Spicy Spinach & Artichoke Dip.
Calorie split: 68% fat, 18% carbs, 14% protein.
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