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White Bean Dip
A low fat dip to serve with crudités or crackers.
2 cups white beans
0.12 cup lemon juice
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 cup chopped or diced chili pepper, roasted
1/2 tsp sage
Put all ingredients in food processor.
Puree until smooth.
Taste for seasoning; add salt and pepper as needed.
Note: you can use canned Ortega chili peppers.
in 1 serving of White Bean Dip.
, 74% carbs, 24% protein.
Calorie Counter 100% Free
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