Southern BBQ Beef Sandwich
A zesty barbecue sandwich topped with cream deli coleslaw.
Servings: 2
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  1. In a non-stick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
  2. Stir in the ketchup, vinegar, brown sugar and mustard.
  3. Bring to boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened.
  4. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition summary
There are 475 calories in 1 serving of Southern BBQ Beef Sandwich.
Calorie split: 29% fat, 46% carbs, 26% protein.
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