Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Heat canned chicken in the olive oil in a pan. |
2. | When chicken is heated, add eggs, salt and pepper. Keep tossing to cook egg all over. |
3. | When egg is almost cooked, add shredded cheese and put on lid, or stir in until lightly melted. |
4. | Take ingredients from pan and put in tortilla. Add chili powder for some kick. |
There are 401 calories in 1 serving of Cheese and Chicken Egg Wrap.
Calorie split: 60% fat, 8% carbs, 33% protein.
|
Serving Size | 1 serving |