Sour Cream Cheesecake

Average Rating
5.0 Average FatSecret member ranking
Delicious creamy and wet cheesecake.
Servings Prep Time Cook Time
10 10 mins 1 hr

Ingredients

Directions

1. Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
2. Bake in 325° F (160° C) oven for 50 minutes.
3. Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
4. Cool on rack for 2-3 hours, refrigerate after the cooling off period.

Nutrition summary

There are 242 calories in 1 serving of Sour Cream Cheesecake.
Calorie split: 70% fat, 21% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
242
 
% Daily Values*
Total Fat
19.09g
24%
Saturated Fat
11.578g
58%
Trans Fat
-
Polyunsaturated Fat
0.825g
Monounsaturated Fat
5.549g
Cholesterol
106mg
35%
Sodium
336mg
15%
Total Carbohydrate
12.72g
5%
Dietary Fiber
0g
0%
Sugars
11.77g
Protein
5.58g
Vitamin D
-
Calcium
66mg
5%
Iron
0.77mg
4%
Potassium
102mg
2%
Vitamin A
214mcg
24%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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