Servings | Prep Time | Cook Time |
---|---|---|
10 | 10 mins | 1 hr |
1. | Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together. |
2. | Bake in 325° F (160° C) oven for 50 minutes. |
3. | Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes. |
4. | Cool on rack for 2-3 hours, refrigerate after the cooling off period. |
There are 242 calories in 1 serving of Sour Cream Cheesecake.
Calorie split: 70% fat, 21% carbs, 9% protein.
|
Serving Size | 1 serving |