Servings | Prep Time | Cook Time |
---|---|---|
8 | 5 mins | 4 hrs 15 mins |
1. | Thaw whipped topping (like Cool Whip lite) and let cream cheese soften. |
2. | Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy. |
3. | Fold in whipped topping with a spatula until mixed well. |
4. | Place in pie crust and smooth top. |
5. | Refrigerate at least 4 hours. |
6. | Note: you can drizzle some fat free caramel on top, if you like. |
There are 277 calories in 1 serving of Vanilla Cheesecake.
Calorie split: 35% fat, 51% carbs, 14% protein.
|
Serving Size | 1 serving |