Vanilla Cheesecake
No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
Servings: 8
Prep Time: 5 mins
Cook Time: 4 hrs 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
  2. Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
  3. Fold in whipped topping with a spatula until mixed well.
  4. Place in pie crust and smooth top.
  5. Refrigerate at least 4 hours.
  6. Note: you can drizzle some fat free caramel on top, if you like.
Nutrition summary
There are 277 calories in 1 serving of Vanilla Cheesecake.
Calorie split: 35% fat, 51% carbs, 14% protein.
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