No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
||4 hrs 15 mins
||Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
||Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
||Fold in whipped topping with a spatula until mixed well.
||Place in pie crust and smooth top.
||Refrigerate at least 4 hours.
||Note: you can drizzle some fat free caramel on top, if you like.
There are 277 calories in 1 serving of Vanilla Cheesecake.
Calorie split: 35% fat, 51% carbs, 14% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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