Name: Vanilla Cheesecake
Prep time: 5 min
Cook time: 255 min
Total time: 260 min
Ingredients: 16 oz cream cheese, fat free; 2 cups whipped topping, low fat; 1/3 cup sugar; 1 tsp vanilla; 1 crust, single 9" Graham cracker pie crust

Ingredients

16 oz cream cheese, fat free

2 cups whipped topping, low fat

1/3 cup sugar

1 tsp vanilla

1 crust, single 9" graham cracker pie crust

Directions

1.	Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
2.	Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
3.	Fold in whipped topping with a spatula until mixed well.
4.	Place in pie crust and smooth top.
5.	Refrigerate at least 4 hours.
6.	Note: you can drizzle some fat free caramel on top, if you like.

Nutrition summary

There are 277 calories in 1 serving of Vanilla Cheesecake.

Calorie split: 35% fat, 51% carbs, 14% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

277

% Daily Values*

Total Fat

10.67g

14%

Saturated Fat

4.176g

21%

Trans Fat

-

Polyunsaturated Fat

2.148g

Monounsaturated Fat

3.744g

Cholesterol

5mg

2%

Sodium

493mg

21%

Total Carbohydrate

35.52g

13%

Dietary Fiber

0.5g

2%

Sugars

24.42g

Protein

9.98g

Vitamin D

-

Calcium

124mg

10%

Iron

0.77mg

4%

Potassium

138mg

3%

Vitamin A

217mcg

24%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.