Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 4 mins |
1. | In a large bowl combine lime juice, olive oil, beans, cumin, and salt and pepper to taste. Set aside. |
2. | Heat a nonstick skillet over medium-high heat, add corn and bell pepper and pan-roast, stirring occasionally until lightly browned, about 4 minutes. Remove from heat and let cool. |
3. | Stir corn, peppers and remaining ingredients into black bean mixture and toss together. |
4. | Chill until ready to serve. Divide evenly into four salad bowls. |
There are 207 calories in 1 serving of Smoked Mozzarella, Bean and Corn Salad.
Calorie split: 18% fat, 59% carbs, 22% protein.
|
Serving Size | 1 serving |