Sauteed Green Beans with Walnuts & Garlic
Average Rating
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Green beans sauteed with bacon bits, walnuts and garlic.
Servings Prep Time Cook Time
4 5 mins 15 mins
Ingredients
Directions
1. Put olive oil in sauté pan and add in walnuts and garlic. Turn on medium-high and sauté for a couple of minutes.
2. Add in the green beans and cook on medium-high to high heat for 5-6 minutes. Continuously stir.
3. After 5-6 minutes of cooking, add in bacon bits and cook an additional 2 minutes.
4. Add salt and pepper to taste.
Nutrition summary
There are 155 calories in 1 serving of Sauteed Green Beans with Walnuts & Garlic.
Calorie split: 67% fat, 22% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
12.41g
16%
Saturated Fat
1.66g
8%
Trans Fat
-
Polyunsaturated Fat
4.227g
Monounsaturated Fat
5.584g
Cholesterol
2mg
1%
Sodium
117mg
5%
Total Carbohydrate
9.18g
3%
Dietary Fiber
4.3g
15%
Sugars
1.74g
Protein
4.68g
Vitamin D
-
Calcium
50mg
4%
Iron
1.41mg
8%
Potassium
262mg
6%
Vitamin A
38mcg
4%
Vitamin C
18.3mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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