Salmon Alfredo Salad
A low GI salmon pasta salad.
||Boil 4 cups water, add rotini and cook for 9-11 minutes. Drain.
||In bowl mix salmon (drained, skin and bone removed), alfredo sauce, rotini, onion, garlic and let cool.
||Place a bed of spinach in a serving bowl and add the salmon mixture and green olives on top.
There are 473 calories in 1 serving of Salmon Alfredo Salad.
Calorie split: 39% fat, 43% carbs, 18% protein.
Amount Per Serving
% Daily Values*
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