Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Pell, core and chop up the apples (Granny Smith). Core and chop the red cabbage. |
2. | Toss everything in a large pot or a crockpot and simmer until tender. |
3. | Serve with cooked or grilled sausages. |
4. | Note: tastes even better when reheated after a few days, but does not freeze well. |
There are 128 calories in 1 serving of Red Cabbage and Apples.
Calorie split: 4% fat, 88% carbs, 9% protein.
|
Serving Size | 1 serving |