A wonderful low carb peppermint fudge.
||Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
||Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
||Cut with a knife into 64 squares.
||Keep stored in the freezer.
There are 42 calories in 1 serving of Peppermint Fudge.
Calorie split: 60% fat, 37% carbs, 3% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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