Peppermint Fudge
A wonderful low carb peppermint fudge.
Servings: 64
Prep Time: 30 mins
Cook Time: 2 hrs
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
  2. Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
  3. Cut with a knife into 64 squares.
  4. Keep stored in the freezer.
Nutrition summary
There are 42 calories in 1 serving of Peppermint Fudge.
Calorie split: 60% fat, 37% carbs, 3% protein.
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