Peppermint Fudge

Average Rating
4.0 Average FatSecret member ranking
A wonderful low carb peppermint fudge.
Servings Prep Time Cook Time
64 30 mins 2 hrs

Ingredients

Directions

1. Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
2. Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
3. Cut with a knife into 64 squares.
4. Keep stored in the freezer.

Nutrition summary

There are 42 calories in 1 serving of Peppermint Fudge.
Calorie split: 60% fat, 37% carbs, 3% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
3.01g
4%
Saturated Fat
1.884g
9%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.854g
Cholesterol
4mg
1%
Sodium
2mg
0%
Total Carbohydrate
4.17g
2%
Dietary Fiber
0.5g
2%
Sugars
3.01g
Protein
0.39g
Vitamin D
-
Calcium
4mg
0%
Iron
0.47mg
3%
Potassium
25mg
1%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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