Green Beans with Garlic
Average Rating
4.0 Average FatSecret member ranking
Tasty roasted green beans with fresh garlic.
Servings Prep Time Cook Time
6 5 mins 15 mins
Ingredients
Directions
1. Pre-heat oven to 450 °F (230 °C).
2. Toss green beans with olive oil on large rimmed baking sheet.
3. Roast until browned and almost tender, stirring occasionally, about 10 minutes.
4. Sprinkle beans with garlic, salt, and pepper; toss to combine.
5. Continue roasting until beans are tender, about 2 minutes longer.
6. Transfer to bowl.
Nutrition summary
There are 65 calories in 1 serving of Green Beans with Garlic.
Calorie split: 59% fat, 33% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
4.6g
6%
Saturated Fat
0.642g
3%
Trans Fat
-
Polyunsaturated Fat
0.521g
Monounsaturated Fat
3.287g
Cholesterol
0mg
0%
Sodium
31mg
1%
Total Carbohydrate
5.73g
2%
Dietary Fiber
2.6g
9%
Sugars
1.07g
Protein
1.44g
Vitamin D
-
Calcium
30mg
2%
Iron
0.83mg
5%
Potassium
162mg
3%
Vitamin A
26mcg
3%
Vitamin C
12.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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