Tired of peanut butter sandwiches, here is a new twist with vegetarian sandwich filling.
||1 hr 40 mins
||Prepare a bread pan by greasing and sprinkling with sesame seeds. Or if you don't care for sesame seeds, line pan with foil with enough up the sides for handles, grease well.
||Spoon in mixture and bake for 1 hour and 10 minutes at 325° F (160° C) oven.
||Chill, remove loaf from pan and slice for sandwiches.
||Note: great with homemade whole wheat bread, slices of fresh tomato and lettuce.
There are 160 calories in 1 serving of Peanut Butter Loaf.
Calorie split: 51% fat, 30% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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