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Peanut Butter Loaf
Tired of peanut butter sandwiches, here is a new twist with vegetarian sandwich filling.
1 hr 40 mins
1/8 tsp seasoned salt
1/8 tsp garlic salt
1 cup milk
2 large eggs
1 cup ketchup
1 tbsp flour
1 <span class="measurestring" title="cup (not packed)">cup</span> cottage cheese
1/2 tsp sage
1/2 tsp salt
1 cup chopped onion, minced
1 cup peanut butter
1 cup crushed soda cracker crumbs
Prepare a bread pan by greasing and sprinkling with sesame seeds. Or if you don't care for sesame seeds, line pan with foil with enough up the sides for handles, grease well.
Spoon in mixture and bake for 1 hour and 10 minutes at 325° F (160° C) oven.
Chill, remove loaf from pan and slice for sandwiches.
Note: great with homemade whole wheat bread, slices of fresh tomato and lettuce.
in 1 serving of Peanut Butter Loaf.
, 30% carbs, 19% protein.
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