This crust is great with just some tomato sauce and veggies.
||Pre-heat oven to 400 °F (200 °C). In a blender or food processor grind the oatmeal. You can also add spices as well.
||Mix oats, egg white and water to make like pancake batter. (Do not make very thin.)
||Spray a non-stick fry pan with cooking spray.
||Spread batter in to circle. Flip once.
||Put shell on baking sheet and add your toppings.
||Bake 10-15 minutes, until toppings are cooked.
||Note: this is just the "crust" that Mary O. used in her Oatmeal Pizza recipe. Can be used for pizza, baked apple or a breakfast meal with lots of possibilities.
There are 169 calories in 1 serving of Oatmeal Crust.
Calorie split: 15% fat, 61% carbs, 24% protein.
Amount Per Serving
% Daily Values*
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