Mexican Style Quinoa and Black Beans
A yummy, healthy main dish with black beans and quinoa.
||Rinse raw quinoa in cold water. Use a coffee filter so the seeds do not slip through a sieve.
||Put a cup rinsed quinoa and 1 and 1/2 cups water in pot. Bring to a boil and lower heat. Cover and cook on low for 15 minutes.
||Chop all vegetables and place in glass bowl.
||Add olive oil and canned tomatoes.
||Blend quinoa with the mixture and add cumin.
||Squeeze lime into mixture. Garnish with cilantro.
||Let chill until mixture has "set" (about 10-15 minutes).
||Eat and enjoy!
There are 378 calories in 1 serving of Mexican Style Quinoa and Black Beans.
Calorie split: 16% fat, 67% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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