Name: Slow Cooker Baked Beans
Ingredients: 2 cups tomato sauce; 2 tsps or 1 packet prepared mustard; 3 servings 1 packet Splenda brown sugar; 1 tbsp Worcestershire sauce; 4 cups navy beans; 1 cup chopped onion; 3 thick slices packed 12/lb bacon

Ingredients

2 cups tomato sauce

2 tsps or 1 packet prepared mustard

3 servings 1 packet splenda brown sugar

1 tbsp worcestershire sauce

4 cups navy beans

1 cup chopped onion

3 thick slices packed 12/lb bacon

Directions

1.	Spray a slow cooker container with butter-flavored cooking spray.
2.	Combine tomato sauce (like Hunt's), mustard, Splenda and Worcestershire sauce.
3.	Stir in beans. Add onion and bacon bits. Mix well to combine.
4.	Cover and cook on low for 6 to 8 hours. Mix well before serving.

Nutrition summary

There are 326 calories in 1 serving of Slow Cooker Baked Beans.

Calorie split: 26% fat, 54% carbs, 20% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

326

% Daily Values*

Total Fat

9.58g

12%

Saturated Fat

3.082g

15%

Trans Fat

0g

Polyunsaturated Fat

1.388g

Monounsaturated Fat

3.947g

Cholesterol

13mg

4%

Sodium

1416mg

62%

Total Carbohydrate

45.69g

17%

Dietary Fiber

10.6g

38%

Sugars

5.84g

Protein

16.74g

Vitamin D

-

Calcium

104mg

8%

Iron

4.39mg

24%

Potassium

876mg

19%

Vitamin A

16mcg

2%

Vitamin C

9mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.