| 1. |
Preheat oven to 350 °F (175 °C). Flour the bottom of the pita. Place the floured side down in a frying pan on medium heat. Use a spatula to push the middle of the pita down. Brown the bottom of the pita to your liking. |
| 2. |
Remove the pita from heat and spread tomato paste sauce around, leaving about 1/2" all the way around the pita for the crust. |
| 3. |
Sprinkle half of the basil onto the sauce. |
| 4. |
Sprinkle cheese substitute onto the sauce across the pita evenly. |
| 5. |
Sprinkle the rest of the basil onto the cheese. |
| 6. |
Place the pizza in the oven on a cookie sheet or pizza stone for about three minutes or until cheese melted. |
| 7. |
Turn the oven on broil to brown the cheese to your liking. |
| 8. |
Remove, cut with pizza cutter and enjoy! |
