Mexican Rice Stuffed Peppers
Average Rating
4.0 Average FatSecret member ranking
Yummy Mexican brown rice stuffed red bell peppers.
Servings Prep Time Cook Time
2 10 mins 25 mins
Ingredients
Directions
1. Remove tops of pepper and seeds. Slice pepper lengthwise once to create a pocket for the rice.
2. Toast peppers in toaster oven or broiler until softened to preferred level.
3. While peppers toast, sauté onion in olive oil until browned.
4. Add cooked brown rice to the oil and onions and sauté until slightly browned.
5. Remove peppers from toaster and place rice inside.
6. Top with green salsa and enjoy!
Nutrition summary
There are 378 calories in 1 serving of Mexican Rice Stuffed Peppers.
Calorie split: 21% fat, 71% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
378
 
% Daily Values*
Total Fat
9g
12%
Saturated Fat
1.384g
7%
Trans Fat
-
Polyunsaturated Fat
1.672g
Monounsaturated Fat
5.57g
Cholesterol
0mg
0%
Sodium
784mg
34%
Total Carbohydrate
69.22g
25%
Dietary Fiber
9g
32%
Sugars
12.39g
Protein
8.44g
Vitamin D
-
Calcium
80mg
6%
Iron
2.33mg
13%
Potassium
904mg
19%
Vitamin A
206mcg
23%
Vitamin C
233.6mg
260%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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