|Servings||Prep Time||Cook Time|
|2||10 mins||25 mins|
|1.||Remove tops of pepper and seeds. Slice pepper lengthwise once to create a pocket for the rice.|
|2.||Toast peppers in toaster oven or broiler until softened to preferred level.|
|3.||While peppers toast, sauté onion in olive oil until browned.|
|4.||Add cooked brown rice to the oil and onions and sauté until slightly browned.|
|5.||Remove peppers from toaster and place rice inside.|
|6.||Top with green salsa and enjoy!|
There are 378 calories in 1 serving of Mexican Rice Stuffed Peppers.
Calorie split: 21% fat, 71% carbs, 9% protein.
|Serving Size||1 serving|